rolling pin

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  1. Biscochitos, A New Mexican Tradition | pargasjunkyard says:
    December.9.2011 at 6:37 pm

    […] next day preheat the oven to 350 degrees. Roll out the dough with a liberally floured rolling pin on a liberally floured surface 1/8 inch thick. Cut into desired shapes. Dip one side of each […]

    Reply
  2. Biscochitos | Everyone Read It! says:
    November.29.2009 at 10:46 pm

    […] next day preheat the oven to 350 degrees. Roll out the dough with a liberally floured rolling pin on a liberally floured surface 1/8 inch thick. Cut into desired shapes. Dip one side of each cookie […]

    Reply
  3. Biscochitos « Gabriela's Kitchen says:
    November.15.2009 at 9:50 pm

    […] rolling pin […]

    Reply


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