Food From My Heart {Cookbook Giveaway}

COMMENTS CLOSED, THANK YOU FOR ENTERING! Thank you all for your wonderful memories.  We treasure sharing our cooking memories with you, and look forward to hearing more of yours!  Our winner recalled: My favorite food memories are the many tamaladas with my family. It is always as much an opportunity to talk with sisters and … Continue reading

Dia de Los Muertos

I hope you are enjoying Dia de Los Muertos and remembering your loved ones who have passed. Here are some photos of Alex, my best friend Gabi and I painted as  calacas this past weekend. We painted our faces and Gabi and I adorned our hair with homemade paper flowers.  For more on Dia de Los Muertos visit … Continue reading

Chiles En Nogada in Celebration of Mexican Independence Day

The ways to make Chiles en Nogada are innumerable, so to prepare mine I referenced several recipes including Lesley Tellez’s account of Chef Yuri’s “proper” way, a recipe from the book Frida’s Fiestas, another one by Patrica Jinich and one by Zarela Martinez, of course.      Some recipes called for ground pork, others shredded, I opted to slow … Continue reading