Tamalada y Aguas Frescas with Working Class Foodies
Featured Post: September 30, 2010 In celebration of Cinco de Mayo, Rebecca and Kit of Working Class Foodies joined us for a tamalada (tamale-making party). We enjoyed cooking up a few dozen traditional red chile pork tamales and my rendition of New Mexican inspired vegan tamales. I hope you enjoy this video as much as … Continue reading