No Snow Day? Make French Toast Anyway…

Last night I went to sleep with a 90% chance of waking up to a New York City again blanketed by 10 inches of snow. Nearly a foot of snow means there was a chance of work being cancelled – I checked my work voicemail every hour, praying for a day at home in the … Continue reading

Postres: Apricot Pastelitos de Nuevo México

 Summerfest 2009, fruit-from-trees, peaches, cherries and plums – oh my! I considered making a contemporary apricot or peach salsa, but instead of settling on the obvious I dug a little deeper and remembered a little more. I really wanted to share a recipe I knew first hand, a recipe with memories attached to it. And … Continue reading

Postres: Tres Leches Cupcakes

Featured Post: February 08, 2011 in the spirit of a sticky, sweet Valentines Day! xogabriela Being from New Mexico, tres leches (“three milk”) cake was not a part of my grandmother’s repertoire.  I fell in love with this ultra-milky-rich yet simple confection while living in Southern California. I made these little sweets for a friend’s (also a … Continue reading