How to make Albondigas, a matter of taste or Z knows best?

{Follow my blog with bloglovin} Last week as we sat down to a four course meal our dinner guests exclaimed, “Alex, what a lucky guy, Gabriela feeds you well!”  To which I swiftly replied, “He doesn’t eat this way every night. Pobrecito, he ate albondigas for breakfast, lunch and dinner all week long – I was recipe … Continue reading

Recipe Testing Albondigas, a Dog’s Favorite Dish

My family has always had a soft spot for scruffy brown terriers. And as fate would have it, scruffy brown terriers have a taste for Mexican food.     My grandparents once had a wire-haired pup named Canela, that looked very much like my own Bolillo. Every morning Canela would hit the pavement to rummage through the neighborhood … Continue reading

Lo Siento means I’m sorry

I owe my readers the sincerest of apologies. I set a deadline for the re-launch of Gabriela’s Kitchen, announced it and then didn’t follow through! I have (several) good ideas as to why I’m so behind. Perhaps it’s a result of my web designer moonlighting as a second year law student at an Ivy. Or maybe … Continue reading