Squash Blossom Quesadillas, Quesadillas de Flor de Calabaza

These quesadillas are nothing like the Americanized cheddar and flour tortilla variety. They are imbued with the subtle squashy flavor of zucchini blossoms, the sweetness of red onions and summer corn. You can also add roasted poblano chiles, which are a common compliment to squash blossoms. I used a mozarella cheese made by a Mexican … Continue reading