arroz con leche, rice pudding inspired by abuelas

I have a confession to make. I have an addiction to competition. The need to succeed is a wonderful thing but sometimes it distracts us from our real passions and aspirations. For the past month I’ve been allowing my desire to win a food52 contest consume me (along with a lot of sangria, biscochitos, flan, … Continue reading

Biscochitos: traditional new mexican christmas cookies

Featured Content: November 29, 2010 … Just in time for “biscochito season” this year! I’m counting down the days until Alex, Boli and I hop on a plane and make the full-day journey back West. We couldn’t have chose a better time to visit since Christmas in New Mexico is the most enchanting and belly-satisfying … Continue reading

Lo Siento means I’m sorry

I owe my readers the sincerest of apologies. I set a deadline for the re-launch of Gabriela’s Kitchen, announced it and then didn’t follow through! I have (several) good ideas as to why I’m so behind. Perhaps it’s a result of my web designer moonlighting as a second year law student at an Ivy. Or maybe … Continue reading