Frijolitos Pintos (Pinto Beans)

I’d never tasted canned beans until I moved outta my mama’s house. My family always sorted, cooked and served beans fresh off the stove. I learned how to clean beans at my grandma’s kitchen table where it was my grandpa’s job to remove the out-of-place pebbles and malformed frijoles. In undergrad when Alex and I … Continue reading