Pollo: Cilantro Lime Chicken

After we’re done with big city life you can bet that Alex and I will live on a nice piece of land and raise some happy chickens. I’ll name my egg-laying hens Pancha and Lupe and Nena. We’ll call the rooster Vato. And then there’ll be the chickens that we just call Almuerzo (lunch).  The … Continue reading

Postres: Pastel de Leche de Coco (Coconut Milk Cake)

Hot muggy days inspire cool citrusy desserts. This recipe is a rendition of a chiffon cake developed by a baker in Mérida, Mexico via Barbara Hansen’s Mexican Cookery. I simplified the chiffon recipe by breaking it down to wet/dry rather than separating the yolks from the fluffy whites and remixing it all in the end … Continue reading