Mexican Cookbooks I Covet & A New (to me) Online Source

Just when I am weary and running out of internet steam* something piques my interest.  Today one of my favorite bloggers and fellow cocineras Lesley Tellez shares her find of a series of Mexican food and recipe magazines “Cocina Estado Por Estado.” Which Lesley says,  “[are] aimed at highlighting different regional Mexican cuisines. A new … Continue reading

Chiles En Nogada in Celebration of Mexican Independence Day

The ways to make Chiles en Nogada are innumerable, so to prepare mine I referenced several recipes including Lesley Tellez’s account of Chef Yuri’s “proper” way, a recipe from the book Frida’s Fiestas, another one by Patrica Jinich and one by Zarela Martinez, of course.      Some recipes called for ground pork, others shredded, I opted to slow … Continue reading