Pollo: Cilantro Lime Chicken

After we’re done with big city life you can bet that Alex and I will live on a nice piece of land and raise some happy chickens. I’ll name my egg-laying hens Pancha and Lupe and Nena. We’ll call the rooster Vato. And then there’ll be the chickens that we just call Almuerzo (lunch).  The … Continue reading

Meal Remix: Tostadas & Tacos Fritos

For Lunch or a Quick Dinner Remix- Remaining Calabacitas, Chicken and/or Papas Habañeros. Plus any remaining Tortillas, Salad Dressing, Tortillas, Cilantro and Salad. Heat ¼ cup olive oil in frying pan on medium-high heat. DO NOT ALLOW OIL TO BURN. Fry one corn tortilla at a time, flipping them as they begin to puff a … Continue reading

Goal: Stock, Byproduct: Chicken.

So, I have to admit, I’ve had a very unhealthy addiction to using and abusing chicken bouillon cubes in my meals. The deliciously salty blocks of artificial flavor do wonders for any plain grain – but in an effort to be more healthful and resourceful I’ve decided to embrace the art of making a good … Continue reading