Carne Adovada (kinda).

Text message to Alex from P in So Cal: “What would you do with a few pounds of tomatillos. I bought some for really cheap.” Alex forwarded it to me. My reply to Alex: “Omg! a million things!” As a girl whose culinary passion is Authentic Mexican I was tremendously envious of P’s tomatillo bargain. An … Continue reading

Birthday meal for Max (Alex’s Dad!)

Since we can’t be there in person to cook for you we’ve made a special meal with you in mind. Hopefully you’ll have a chance to whip it up and taste the recipes made just for you (Alex was the expert  consultant). We promise it’s better than El Pollo Loco! Menu:  Chicken tacos, papas habañeros, calabacitas, … Continue reading