Contemporary Aguas Frescas from Food52

It’s been a busy summer here in nyc!  Selling flowers, having bbqs, marching in parades and hanging out with family and friends! I’ve been happy and havin’ fun running around the city for the past two months with my adorable little brother, who’d been sleeping on our couch! Now that he’s back fishin’ and writing poetry in Olympia, WA I … Continue reading

Tamalada y Aguas Frescas with Working Class Foodies

Featured Post: September 30, 2010 In celebration of Cinco de Mayo, Rebecca and Kit of Working Class Foodies joined us for a tamalada (tamale-making party). We enjoyed cooking up a few dozen traditional red chile pork tamales and my rendition of New Mexican inspired vegan tamales.  I hope you enjoy this video as much as … Continue reading