Food From My Heart {Cookbook Giveaway}

COMMENTS CLOSED, THANK YOU FOR ENTERING! Thank you all for your wonderful memories.  We treasure sharing our cooking memories with you, and look forward to hearing more of yours!  Our winner recalled: My favorite food memories are the many tamaladas with my family. It is always as much an opportunity to talk with sisters and … Continue reading →

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How to make Albondigas, a matter of taste or Z knows best?

{Follow my blog with bloglovin} Last week as we sat down to a four course meal our dinner guests exclaimed, “Alex, what a lucky guy, Gabriela feeds you well!”  To which I swiftly replied, “He doesn’t eat this way every night. Pobrecito, he ate albondigas for breakfast, lunch and dinner all week long – I was recipe … Continue reading →

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Mexican Hot Chocolate, An Abuelita Treat

It’s 38 degrees out, but it feels like 28. Last week’s snow is this week’s sleet. So why not indulge in a Mexican hot chocolate treat? (I swear the rhyme was an accident…) a cup of abuelita chocolate It’s the best way I know to beat the rainy Tuesday blues. So whip out your molinillo, if you … Continue reading →

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